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A Taco Bell Dilemma
R. Alex Whitlock
One of the neat things that Taco Bell has come up with is a 1/2 lb. bean burrito. It's not nearly as big as it sounds, but it's a good burrito for a good price.
The problem is that it's called the Bean Burrito Especial. This is a problem because, in the confines of a Taco Bell, I feel like a poseur using anything remotely resembling a Spanish pronounciation. It's only recently that I gave in to "graunday" instead of "grandee" (only at Taco Bell, mind you, I know how to pronounce it). So even if I can stomach pronouncing "grande" correctly, especial is just too much. I'm not ready.
So do I mispronounce it and feel like an idiot, pronounce it correctly and sound like a poseur, or just keep calling it the "half pound burrito"?
I think I'm going with the latter.
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Observations
I'm with you on that. (That said, I also go to Starbucks and ask for a large black coffee.)
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