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The Virtues - or Lack Thereof - of Coffee Beans
R. Alex Whitlock
If you have a delicate stomach and/or have just eaten, or don't have a goofy sense of humor, or can't stand curse words, or have something better to do, don't read this post.
Eel: ... so I ate some chocolate covered coffee beans and they...
RAW: Wait, you at WHAT?!
Eel: Chocolate covered coffee beans.
RAW: Ewwwwwwwwwww!!
Eel: They were good.
RAW: Why would you eat coffee beans? Drinking coffee is bad enough...
Eel: But they were covered with chocolate.
RAW: You can't put peanuts on shit and call it a candy bar.
Eel: Hey now! Coffee beans don't taste like shit.
RAW: Close enough...
Eel: Okay, then, next time we're at Diedrich's I'll just tell them to shit in your mocha instead of putting coffee in there.
RAW: Okay, you win.
Observations
You two have strange conversations.
: )
Besides, I would have cringed at the chocolate aspect of the equation, not the coffee aspect. Chocolate is the vilest concoction known to man, woman, or beast. <sipping my quadruple espresso>
And I was just hearing on the radio today that research is showing that chocolate might be good for the heart...
Chocolate has antioxidants in it, the darker, the better. Never mind, of course, that you could probably get MORE antioxidants for your calorie by eating brightly colored vegetables. . . dark chocolate! The newest health craze! :D (Okay, so being on call makes me a little loopy. . .)
Callie dear, you are wonderfully strange. I had forgotten that you are one of that rare breed of female that doesn't like chocolate. :) For the record, though, I dig both the chocolate and the coffee part of chocolate-covered espresso beans. Gawd, I could use a handful about now. . .
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